Archive for the ‘Nutrition’ Category

What I’ve Learned So Far

Monday, November 5th, 2012

Today we have some “in the trenches” knowledge dropping (aka – a guest post) from from boot camper, Jackie Dunleavy.

Jackie is a professional classical singer, a software trainer and mom who’s lost 45 pounds since February. Check out what she’s learned (so far) along her fitness journey.

10 Things I’ve Learned

About 10 months ago, I began a commitment to become fit, get healthy, and lose weight. Like many, this was about the 97th time I had tried to do this. But this time turned out to be different. I actually HAVE become fit, gotten healthy, and have lost 45 pounds. What made me successful this time? What factors contributed to losing weight and sticking to a habit of better living and exercise? While pondering the answers to these questions, I came up with 10 things I know now that I didn’t know (or didn’t want to know) a year ago.

1.    You have to get real with yourself. In order to lose weight you need to eat fewer calories than you expend. It’s just math. It’s really that simple. Of course, you need to make sure the calories you eat are quality calories. And YOU thought you’d never need to know math!

2.    Daily calories are just like finances. Stick to a budget. Don’t overspend. Don’t waste your allowance on cheap or poor quality goods. If you do splurge, make sure you account for it in your budget.

3.    “Listen to your body, and respond with love.” If you spend a few moments in quiet reflection, you’ll hear your body tell you it wants to be healthy and fit. It does not want to be tired, lethargic and too bulky to move. Your body has been with you since the beginning, through thick and thin. Doesn’t it (i.e. Don’t YOU) deserve to have the best life possible? Doesn’t it deserve to feel great and be full of energy? If you really listen to your body and respond with love, you’ll come up with your own list of what your body deserves.

4.    Magical Thinking? – Guilty! I realized that magical thinking was one of the factors keeping me from successfully losing weight. If you are overweight and answer “yes” to any of the following questions, then, YES, you are probably a Magical Thinker:

  • Do you “diet” without keeping a food journal?
  • Do you workout and think that means you can eat whatever you want?
  • Do you eschew a formal “diet” because you “know” you eat good food and don’t eat junk food?

5.    If your goal is to lose weight, here’s the only formula that works – the holy trinity of weight loss: exercise + diet + counting calories = success
If any one of these elements is missing,you might lose a few pounds, but you will not have long-term success. And each time you fail, you confirm to yourself all the horrible things you’ve been telling yourself – things like you’re a loser, you don’t deserve to be fit, weight loss just isn’t “in the cards” for you…sound familiar? Like many people, over the years I’ve done one or two of these things and lost a few pounds. But I never got close to real success (which, in my case, was losing nearly 50 lbs and significantly changing my body and health) until I got REAL with myself and committed to these three things at the SAME TIME.

6.   It’s OK to start slow. Yes, you have to commit to the holy trinity of weight loss, but not all at once! Set a goal to begin each one by a certain date. Give yourself time to master each one and build it into your life before acquiring the next one. When I started, I tackled diet first. I chose to use the 17 Day Diet and did that for two months before I felt comfortable enough to add the second factor – exercise. I decided to do exercise slowly, too, starting with a “couch-to-5K” running app that was very slow, safe, and easy to follow (eight weeks later, I ran my first 5K!). Later, I added boot camp class, two – three times per week. This helps increase my cardiovascular health while also building strength – strength training is a MUST to prevent injury as a runner (side note: if you are female and over 40, you also need to strength train to maintain your bone density – you can start losing bone density after 30). One month in to my new exercise habit, I added the third factor – counting calories. I dusted off my food scale hidden in my kitchen cabinet for years, and started weighing and measuring. I used (and continue to use) the MyFitnessPal.com app and website. There are many apps and websites out there, and they make the task of logging your calories SO easy. But an old fashioned notebook works just as well for all you Luddites!

7.    Give yourself TIME. For most of us, it took years (or maybe a whole lifetime) to gain all the weight. It will take SERIOUS time to take it off. But remember, you are not just losing weight – you are trying to change your habits, lifestyle, and ultimately, transform your life. That takes time and may seem daunting. So divide your long-term goal into several, smaller goals. Some examples:

  • In two months, I want to have an exercise habit of three times per week.
  • By April, I want to begin logging my calories every day.
  • In the next two weeks, I will identify a diet that I want to follow. I will begin the diet within a week after identifying it.

Throughout your journey, keep setting doable, short-term goals. Each time you achieve one, you’ll feel more confident about your abilities and build momentum toward your long-term success.

For your long-term goal, give yourself a year. The Year of You. I used the New Year as a motivator, but there’s no reason to wait until next January. Do you have a birthday coming up? Anniversary? Break-up anniversary? There are many significant dates in our lives – dates that are important to us. Pick an important date and use that as a motivator.

8.    Variety is the spice of life. Don’t let yourself get into a rut on your weight loss journey. This is very important for both diet and exercise:

  • Diet – make sure you are eating a VARIETY of good foods. If you eat with the seasons, this will be a bit easier. Eating the same food every day will lead to diet boredom (a big factor in diet failure). But also, you’ll soon find that your weight loss slows or stops. Your metabolism is designed to be as efficient as possible. When you eat the same thing every day, your metabolism gets SUPER efficient. You really have to challenge your metabolism and keep it guessing to inhibit its ability to be super efficient.
  • Exercise – same as your diet. Doing the same work out every other day is BO-RING! And before too long, your body will no long feel challenged. Vary your exercise to keep your muscles on their toes, so to speak. That is the only way to improve and get stronger. Skip the elliptical one day and call up a friend to go for a bike ride. Or come to boot camp class with me! One of the reasons I love boot camp is because it’s different every class, and they change the exercises constantly so that your muscles are always challenged.

9.   Losing weight will make your life easier. We all have stress in our lives and there are things that we all do that make our lives even more stressful. If you could, wouldn’t you like to reduce or eliminate some of that 10stress? Wouldn’t you like life to be easier? Here are some ways that losing weight will help with your daily stress level:

  • Clothes Shopping – so much easier when you lose a few pounds! You have more options to choose from. And going into the dressing room is less traumatic.
  • Food Shopping – when you follow a diet, you know what you can and cannot eat, so decisions are easier to make. You only shop the perimeter of the supermarket, so shopping takes less time.
  • Work outs easier – the more extra pounds you have on your frame, the harder it is to move your body around. The good news is that, very quickly, as you start to lose weight and increase your fitness, it gets easier! You’ll still want to work hard in your work out, but you’ll feel like you can get to the same level of intensity more easily. As the pounds come off, you’ll feel stronger and stronger.

10.   Don’t do it alone. This is a journey you are on, my friend. You will have high times and low times. Successes and setbacks. If you enlist the camaraderie of your friends, family, and acquaintances, you’ll have a support team to help you celebrate the successes and lift you up during the setbacks. Your support team will help keep you accountable in your goals. Furthermore, you’ll help your support team members in their journeys, and through your support of them, you’ll motivate yourself. It’s a win-win for everyone involved. So pick up the phone, use your favorite social network, join a class like boot camp – whatever works. Just reach out, check in, and keep us posted!

Wacky Jackie!

Jackie blogs at JackieWackySticker.wordpress.com.




Franzi Petermann’s Clean Up story

Thursday, April 21st, 2011

Franzi at the start of the Clean Up

Franzi at the start of the Clean Up

Franzi - week 4 of the Clean Up

Franzi – week 4 of the Clean Up

Franzi Petermann is a dedicated weekday boot camper and dragon boater who took 2nd Place for Body Transformation in the 2011 End of Winter Clean Up. During the four week challenge she lost 4 pounds and a total of 7-1/4 inches! Franzi committed to the Clean Up and it shows. Just look at those abs!

Here’s Franzi’s success story:

I really enjoyed the Clean Up experience even though it was tough sticking to the plan at times. While it was no issue for me to cut out sweets and candy bars, I did miss pasta and the occasional glass of wine quite a bit. It was very motivating going to the store that weekend before. Buying lots of healthy food – some new that I had never tried before – was exciting and I couldn’t wait to get started. Planning ahead for the day (snacks and lunch) was probably my biggest challenge. I managed to do okay on that for the first week and then just winged it most of the time by grabbing something protein plus a piece of fruit from the fridge. The food diary was definitely not a favorite of mine and I stopped writing everything down after about half way through. It was helpful, though, to go back and look over the first week and see where I did well and what wasn’t so good. Also, having to write everything down made me think twice about if I really wanted to eat that food at that particular time…

Breakfast was challenging as I grew up on rolls with butter, jam, cold cuts and cheese. And I do love my Kashi cereal. However, I discovered that I like steel cut oats (and so does my husband now) and I am crazy about Ezekiel bread. I will definitely keep those in my diet. But I will also allow myself a nice whole wheat roll every now and then as a special treat on the weekend – we call it German breakfast day.

After about two weeks, I noticed that my clothes fit much better, more comfortable; especially my skinny jeans. There was an overall “skinny” feeling after about two weeks. I just felt so much better in my own body. While I didn’t lose a lot weight – about 4 pounds – I was extremely excited to find out that I had lost about an inch all around. That is awesome!

My husband joined me – partially – in my effort and we tried out lots of new recipes, some of which have become new favorites. We cooked much more instead of eating out and took more responsibility for what we ate. A nice side benefit was the much lower credit bill. :-)

Congratulations to Franzi on her success. Look for more Clean Up success stories next week.




2011 Clean Up Winners

Wednesday, April 20th, 2011

For 4 weeks in February and March, 26 Performance Fitness clients, boot campers and “friends” participated in the End of Winter Clean Up. A nutrition challenge in which they ate real food (in other words minimally processed food) and eschewed sugar, artificial sweetener, alcohol and refined carbohydrates, like white bread.

There were tears (I’m not exaggerating) and irritability for some. For others the Clean Up was the beginning of a new way of life in terms of nutrition. And for everyone, whether the 4 week challenge was loved or hated, the Clean Up was eye opening, helping each individual to gain insight into his or her nutrition habits and (hopefully) change some of those habits.

We awarded four winners. Two prizes were awarded for best lifestyle transformation. These went to the two people who really grasped the concept of the Clean Up and had the biggest challenge and success in terms of changing their mindset and the way they ate. The other two prizes were for body transformation. These went to the two people who lost the most inches.

And our winners are…

  • Franzi Petermann (2nd Place for Body Transformation)
  • Marti Keegan (2nd Place for Lifestyle Transformation)
  • Marisa Guerin (1st Place for Body Transformation)
  • Karen Vento (1st Place for Lifestyle Transformation)

Congratulations, ladies!

Check back here to read their success stories.




In defense of clean eating

Sunday, March 6th, 2011

We’re nearing the end of Week 1 of the Performance Fitness End of Winter Clean Up – our 28 day nutrition challenge to eat super clean. We’ve cut out sugar (real and fake), alcohol, processed foods and refined carbohydrates from our diets, all in the hopes of establish some new habits, being healthier, achieving our goals and perhaps, reshaping our bodies.

I’ve heard some wonderful success stories during week 1; stories about weight loss, increased energy and starting to overcome food addiction.

I’ve also heard tons of objections – some from participants who are having a hard time making the change, many from those who are in the contemplation stage and most from those who aren’t doing the challenge:

  • Clean eating is not something I can deal w/….it does not even sound fun.
  • Life is too short to be miserable.
  • I could never give up my Coke, Diet Coke, Chocolate (fill in the blank here).
  • No alcohol for 28 days? Are you kidding me?!
  • We were just talking about how we’re not doing your stupid Clean Up (not an objection but a comment that definitely irked me and put me on the defensive).

People in my business are fond of saying that nutrition is like religion. An emotional and often polarizing subject that’s best left out of cocktail party conversation.  Efforts to change someone’s opinion or food choices are met with resistance and judgment.

Food and fitness are like my second religion, and as I do in my “main” religion I try to be a quiet witness for what I believe to be a “right” and healthy lifestyle.

So, here’s my response to one of those objection emails I received. My defense of clean eating.

The “clean eating …does not sound fun” was so emphatic – made me laugh.

Well, fair enough if you’re out. I applaud you for knowing what you want to do and owning that. ..

I have to disagree with you, though about clean eating being “not fun or exciting”, and I certainly don’t feel miserable.

I’m a TOTAL foodie. I LOVE food and all the aspects of it (I’m a “food is a 5 senses experience” type of gal). I don’t eat clean 100%. Ideally I would eat clean 85-95% of the time. Lately, with a new baby and business to manage (not trying to make excuses, just stating the facts), it’s more like 75%. I need to work on that [edit: which I’m now doing through the Clean Up].

I’m never bored. I eat an array of vegetables and fruits and other foods, but like everyone else I do have my go to foods. Actually, any of us, whether we eat a strict plan or whatever we want, tend to eat the same 10-20 foods day in day out, week in week out. When I have been stricter I actually have more excitement because I’m not consuming easy, convenience foods. That means that I cook more and try new recipes more often because I don’t want to get bored. There are a ton of clean yummy recipes out there.

I guess I just think of clean or “strict” eating as a choice, sort of like when I was a vegetarian (funny, both choices illicit the same kind of incredulity). I didn’t eat meat for 13 years but I never felt bored (well, only if I got lazy, as we all do, and ate the same foods over and over) or miserable. Being a vegetarian opened up a whole new food world for me. Eating the way I have for the past year has opened up another new food world for me.

You may or may not know that I eat Paleo now. It’s even stricter than what we’re doing for the Clean Up. The skeptics ask me “Why would you eat that way? Do you like it?”

I eat “that way” because I like the way I feel and I like the way my body feels when I do it right, and yes, I like it.  Do I do it 100% of the time? No. Have I done it 100% for months on end? Yes. Could I do it all the time? Yes, if I chose to. But I still like certain foods on occasion, so I make conscious choices not to do it 100%. Sometimes because I want my Friday night cocktail and dessert or Challah French toast at Sunday brunch, or sometimes because I’m being lazy or because I’m stressed and I just say “F%$k it”. I’ve never claimed to be perfect, but I do know that if I ate “that way” 100%, 95% or even 90% of the time I’d be closer to my “perfect”.

Like most people I’m constantly striving to get there. A continual work in progress.




You want fries with that? Negociating the Fast Food Waters.

Saturday, November 20th, 2010

Strict Paleo rocks! Why? Because of the focus it gives me, and because of last week’s Mexican fast food triumph.

I had a two day workshop in King of Prussia last weekend. Late to bed and late to rise, I didn’t have time to pack anything for lunch. Saturday was going to be an 8 hour session, so skipping lunch wasn’t an option (as if it ever is). I knew there was a Baja Fresh across from the workshop site, so I hoped for the best.

A little background is in order here. I’m a sucker for Mexican food. The real thing, the pseudo stuff (Qdoba, Chipotle, Baja Fresh but definitely NOT Taco Bell) and the fancy nouveau Mexican cuisine.  Stick salsa, cheese, guacamole and sour cream on anything and you’re alright with me. Luckily salsa is Paleo/Whole3o approved as long as it’s sugar-free and made from real food. Even guacamole is approved, and since I make my own simple guac with avocados, fresh lime juice and sea salt, I’ve been able to indulge freely. But cheese, black beans and sour cream, not to mention tortilla chips, are not on the Paleo list.

So, it was with a bit of trepidation that I entered Baja Fresh on Saturday. I scoured the menu board for approved fare. It seemed like everything was on the “no” list. Time to get creative.

Luckily BF does actually have lots of fresh, “real food” items. So, my creativity involved omission and substitution.

“I’ll have the Skinny Chicken Bowl with no corn, rice or beans.”

“That’s what I like”, said the workshop attendee standing next to me, “a woman who knows what she wants.” (Little did she know I had spent the last 5 minutes staring at the board in absolute indecision).

“That’s all you want?”, said the cashier as she looked at me as if I was crazy. “Yes”, I said. “You don’t want any corn?” “Nope. Oh! But could I have avocado?!”, I said like a child asking for her favorite toy.  “Could you put extra avocado on it?!”

Then she went to get the chips. “Oh, no chips please” (the hardest words I have ever uttered at a BF). Second crazy look from the cashier.

Lunch that day (and the next) was a Baja Fresh Skinny Chicken Bowl with Pico de Gallo, onions, chile peppers, extra avocado, double extra salsa from the “fixins bar” and half an orange from home. It was a delish, and a triumph for me.

I have 3 full days left on my Whole30, and although I’m going to break it for a few days for Thanksgiving, I’m thinking that this is the life.




Spicy Thai Peanut Chicken

Thursday, October 14th, 2010

Try this cool (sorry for the pun) recipe for Spicy Thai Peanut Chicken from Stella’s Kitchen: Creative Cooking for Fun Flavor and a Lean Strong Body, one of my favorite “clean” cookbooks.

Ingredients:

  • 1 1/2 lb. boneless, skinless chicken breast cut into chunks
  • 1 medium red bell pepper, cut into strips
  • 3 tbs natural peanut butter, chunky style
  • 1 tsp Thai-style red curry paste
  • 1 TBS chopped green onion

Directions:

Spray wok or nonstick frying pan with cooking spray or several squirts of lime juice. Saute the chicken and red pepper until chicken is cooked through. Add peanut butter, Thai curry paste and a small amount of water to reach desired consistency. Cook until hot, stir in green onions and serve.

Serves 6.

Nutritional Info:

  • Calories – 175
  • Carbs – 3.3 g
  • Protein – 28.3 g
  • Fat – 5.5 g
  • Fiber – 1 g



Just off the vine – STRAWBERRIES!

Saturday, May 29th, 2010

Back in the day, like in 1997, the supermarket produce section was a veritable wasteland, at least when it came to fruit. Between the months of October and April selection was limited to oranges, apples, bananas and maybe grapes.

May was always a celebration for me, for with the arrival of late spring came a plethora of  sweet, colorful, gorgeous, taste bud seducing fruit – blackberries, raspberries, cherries, peaches and STRAWBERRIES.

Over a decade later it’s a different world. Due to agreements like NAFTA, the World Trade Organization and other bilateral trade agreements Americans’ consumption of imported fruits and vegetables has more than doubled since 1993. Summer fruit is available in the year round due to imports from Latin American countries like Chile and Mexico.

There are a host of political, ethical and health debates surrounding these imports. I’m not going to get into those issues here, I’ll just say that there’s nothing like a fresh, locally grown strawberry.

The health benefits of strawberries are many. Strawberries are high in Vitamin C -with a 1 cup serving giving you  136% of the RDA for Vitamin C. Strawberries are also a good source of fiber and contain the powerful antioxidants anthocyanins type 2 and ellagitannins which give strawberries their rich red color. Several studies have shown that anthocyanins help prevent the development of cancer and cardiovascular disease. Anthocyanins also have anti-inflammatory properties. In addition to their antioxidant properties, strawberries help protect against age related macular degeneration.

Local strawberries are usually available from May through mid-July. Look for berries that are vibrant in color and have their leaves attached.  Berries spoil quickly, so be sure to purchase them no more than a fews days in advance. Store berries unwashed in your refrigerator.  After 2-3 days your best bet is to trim, wash and freeze the berries. Frozen berries will keep up to 1 year.

In you live in Delco or on the Main Line go to the Oakmont Farmers’ Market (Wednesdays), the Bryn Mawr Farmer’s Market (Saturdays) or Linvilla Orchards (they have a Strawberry Festival on June 5th), where you can pick your own.

Check out this great recipe for a Strawberry and Arugula Salad from EatingWell.com




Better = Healthy?

Friday, May 14th, 2010

Years ago I did one of those popular weight loss programs. You know the one where you calculate points, get weighed in and go to meetings ? The topic of the health food store would invariably come up. Usually the conversation went something like “I figured the triple chocolate fudge brownie double chocolate chip cookies were healthy because they sold them in the health food store.” Ten years later, the conversation usually goes something like “Well I figured the triple chocolate fudge brownie double chocolate chip cookies were healthy because the ingredients are all natural.”

So, how do you define a healthy food? To me healthy food is nutrient dense (high in vitamins and minerals and relatively low in calories), minimally processed and free from artificial ingredients. I could expand this definition to include – low in sodium and sugar, moderate in unsaturated fat, moderate to high in protein and high in fiber.

Now let’s look at my definition of healthy and compare it with the term all natural.

Does “all natural” equal healthy? In a word – no. Natural in terms of food labeling is a board term that is not regulated by the federal government. Foods that are free from artificial ingredients or free from synthetic processes are generally considered “natural” and can be labeled as such. Leaves a little too much room to the food labeling imagination for me.

What I take issue with is the fact that many people think word “natural” is synonymous with “healthy”. Using this criteria (natural=healthy) table sugar, which satisfies the definition of natural, would be considered healthy.

Now, before you navigate away from this page, because you think I’m about to get all preachy about table sugar – wait. I’m not saying that table sugar is “dangerous” or that you’ll lose all your hair and die if you eat a candy bar. Table sugar, candy bars and alcohol can all be a part of a healthy diet if minimally consumed (noticed I stayed away from the popular “in moderation” which has become a very flexible concept). Indulge more than three times a week and you’re not likely to reach you fitness and/or weight loss goals. Indulge to excess and you’ll be a candidate for a 12 Step program (Sugarholics Anonymous, anyone?).

So then this brings us to the dilemma of healthier vs healthy. Is the all natural cookie made with honey, whole wheat flour, canola oil and dried fruit “better” for you than the cookie made with High Fructose Corn Syrup (HFCS) or Crisco? Sort of – the first cookie would at least have some fiber and lack the saturated fat or trans fat of the second, but the first cookie would still be high in sugar and fat. Does the fact that the first cookie is better make it healthier or better yet, “healthy”?

Let’s use this analogy. You go to the doctor with severe shoulder pain. She asks you to rate your pain on a scale of 1 to 10, with 10 being searing debilitating pain. The pain is intense and you can’t move your shoulder, so you rate your pain a 10. Your doctor prescribes some medication and advises you to come back in a week.

A week later you can raise your arm to shoulder level but not over your head, and you rate your pain a level 6. Is your shoulder “better”? Of course. Is it a healthy/functional shoulder? No, not unless you consider nagging pain and the inability to use your shoulder to reach for an object on a  high shelf or bring your hands to your head in order to wash your hair healthy and functional.

My point is healthier or better doesn’t equal healthy.

Why am I dwelling on this? Because too often people will look at an all natural food, without regard to nutrient density and caloric density (i.e. – high calorie food), and consider it healthy because it’s “healthier” or “better” or less processed than a junk food. Said healthier food then becomes their daily snack, breakfast, etc. This starts the cycle of “I eat healthy” or “I know how/what to eat and I exercise but I just can’t seem to lose weight”. Maybe it’s your All Natural triple chocolate fudge brownie carob chip cookies. Natural or “healthier” foods can be laden with calories, sugar and fat just like any processed food. Indulge and enjoy but don’t fool yourself into thinking you’re doing something healthy.

Nutrient density and calories count. The next time you want a treat grab an All Natural cookie or two. The next time you want something sweet on a weeknight grab some berries. Now that’s (nature’s) candy!




Walmart vs. Whole Foods?

Tuesday, April 20th, 2010

Interesting article on Walmart’s foray into the organic/buy local marketplace. Is the same retailer that’s been accused of pushing out the little guy (farmers and small businesses alike) motivated by a desire to support those same little guys while supplying us with affordable healthy produce  or the desire for profit? You be the judge.

Side note – In my previous life as an opera singer, I did several tours in the town that the writer mentions at the beginning of the article. His friend was right; the Super Walmart is definitely “one of the sights” in Natchez, MS.




Baked Kale

Thursday, March 18th, 2010

African Americans like greens. OK, that’s a total generalization but to be fair greens are an important part of soul food cooking – collards, turnip greens, mustard greens and even kale.

Growing up my mother extolled the virtues of greens, but I wasn’t buying what she was selling. I didn’t develop my appreciation for the somewhat bitter (by the way, when cooked properly greens lose their bitter flavor) hearty green until my 20′s and then I was hooked.

I recently “discovered” kale. Kale is a member of the Brassica family – a group of vegetables known to fight disease, including cancer. In addition to its disease fighting properties, kale is high in vitamins A and K, calcium and fiber.

Try out my tasty Baked Kale recipe. It’s not soul food but it sure is yummy.

What you’ll need -

  • 1 bunch kale
  • 1 T Olive oil
  • 1 T Parmesan cheese

-Preheat oven to 350 and lightly oil a cookie sheet with olive oil. Thoroughly wash kale and remove leaves from stems. Rip the kale into bite-sized pieces. Place kale on cookie sheet and drizzle with olive oil. Cook for 15 minutes. Remove kale from oven, flip to other side and sprinkle with 1 tablespoon Parmesan cheese. Continue to cook for 10 minutes, making sure that you don’t burn the kale. It should be slightly crispy. Serve as a side dish.

Go here for more information on the health benefits of kale.