Archive for May, 2011

The Squat

Friday, May 27th, 2011

My clients and boot campers probably think that I’m obsessed with squats. We do them in some form at every workout.

I have a love/hate relationship with squats and because of the hate I must torture my clients with them.

The Hate

Anatomy, flexibility and years of faulty technique doomed my squat and started the hate part of our relationship, but CrossFit training and later, Kettlebell training changed that.

Both disciplines focus on some “primitive” movement patterns, the squat being one. During my early training with CrossFit and Kettlebells felt like I was constantly, frustratingly, working the squat.

During my training at both gyms I was assigned all sorts of variations and tricks to help me fix my form – face the wall squats, doorway squats, pole squats, box squats, squats with my heels elevated, fall on your ass and cry in frustration squats. OK, that last one isn’t really a squat correction, but basically what happened for months as I tried to correct my squat form. Because of my poor hip and ankle flexibility and lack of balance I fell on my ass – A LOT.

My Kettlebell trainer, Phil assigned squats as my daily homework. I of course was the perfect student, doing my homework as assigned. Right. Every session Phil would ask me if I had practiced my squats and I would sheepishly mumble “Um, yeah. A few times.” Seriously who would want to practice a movement that caused you to fall flat on your ass each and every time you attempted it?

But somewhere frustration and laziness gave way to logic and determination and I started practicing my squats literally every day with the occasional flexibility exercise (I hate stretching more than I hate squatting) worked in.

The work paid off. At my RKC certification this past September I volunteered to be the example of a poor squat, but upon observation my squats were pronounced  “quite good.” What a difference from my CrossFit Level 1 certification 18 months prior when I was literally called out to the middle of our group’s circle for having particularly bad squats.

I still hate squats though. My first few bodyweight squats (whether air squats or prisoner squats) are never pretty. My legs and hips are always a little unsteady and tight and I never sit back quite far enough on the first few. As for weighted squats (i.e. goblet, front, overhead or back squats), well they’re just – hard.

The Love

In spite of The Hate squats are good. They are an effective full body movement that work multiple muscle groups (quadriceps, hamstrings, gluteus maximus, calves and spine). A combination of hip flexion (forward hip bending) and extension (backward bend at the hip, knee flexion (bending) and extension (straightening the knee) and trunk extension (straightening the spine), squats are a functional movement, mimicking things that we do in everyday life – sitting down and standing up from a chair, picking your 19 pound baby up from his play mat, getting in and out of your car.

Squats are your ticket to independence as your age. Want to avoid those embarrassing “help grandma or grandpop off the toilet moments”? Start squatting now to develop strong leg and hip muscles.

Squats make me feel tough and that’s why l love them. Every time I pick my 19 pound baby up from his play mat without fear or pain I feel strong.

Unfortunately, squats get a bad rap. They have a reputation for being bad for your knees and back and done improperly they can be, but with proper form or appropriate modifications (like wall, doorway or ball squats) they are a safe and essential movement. Of course you should always follow the direction of your healthcare provider if you’ve been told not to squat, but you may want to challenge the idea of never ever doing a squat (remember the toilet).

The Technique

-Your feet should be at shoulder width or slightly wider, turned out 30 – 45 degrees. Keeping your feet parallel locks up the hips and ankles for most people and will cause deviations in form like excessive trunk flexion (rounding of the lumbar spine thoracic spine/shoulders) and excess forward movement of the knees and shoulders. In addition it will decrease range of motion and adversely affect balance. Some people have the mobility to squat with their feet in parallel but most people lack the flexibility (especially at the ankle) to do a feet parallel squat. However if you have the mobility and the rest of your form is perfect, go for it!

-Stand of tall with your chest open (rounding the shoulders “closes” the chest) and your eyes looking straight ahead (not at the ground our ceiling)

-Start the movement at your hips and not your knees. Push your hips back as if sitting in a chair. Bend your knees as you continue to move your hips back and down towards the floor. Think of dropping your hips straight down as you get lower. Continue to lower until your hip creases are parallel to the floor (tops of the thighs will be below parallel). Beginners or those needing modification should stop when the top of your thighs are parallel to the floor. Some forward movement at the knees may occur but this should be minimal. Make sure your tibia (shinbones) don’t shift forward. Forward shifting at the knee is OK as long as your tibia and torso are parallel with each other for a side view. Your heels should be “glued” to the floor.

-Make sure that your back is flat throughout the movement and that you continue to look out onto the horizon and keep your chest and shoulders open.

-Press through your feet and heels to start the upward phase of the movement. Do not initiate the up phase by lifting your buttocks up first, instead imagine standing up through your shoulders. Move the hips and torso together to return to standing.

Squatting beyond parallel – why:

For years the common directive has been “Never squat below parallel”, however never breaking parallel doesn’t give you’re the most bang for your buck.  Earlier I noted that the squat works your quadracips, hamstrings and glutes, however a squat that doesn’t break parallel is a quad dominant (quads do most of the work) movement that doesn’t provide as much benefit to the hamstrings and glutes.

If you have poor flexibility at the ankle, Achilles, hip or knee, squatting to or below parallel will be difficult if not impossible. Adding stretches specific to those areas to your routine will help increase the depth of your squats.  Long femurs (thighbones) also impact the depth of your squat (this along with poor ankle and hip flexibility had the greatest impact on my squatting ability).

Now drop and gimme 20 (squats that is).




Karen Vento’s Clean Up Story

Wednesday, May 11th, 2011
Karen - June 2010

Karen - June 2010

Karen's new body!

Karen's new body!

Karen was our Your Best Body Challenge winner for Fitness Transformation last year. She won the honor by improving her fitness level by 72%. She also lost 10 pounds to boot.

This year she distinguished herself by winning 1st Place for Lifestyle Transformation in our End of Winter Clean Up. As the result of her dedication, Karen lost a little over 7 pounds and a total of 5 1/2 inches.  Most importantly she cleaned up her eating habits.

In her own words, Karen learned “a new way to eat which has amazing results”. One of the most notable results is that she has her flat stomach back from her early twenties.

Karen’s biggest challenges were giving up sweetener in her coffee and diet soda. She managed to eliminate both from her diet and says she doesn’t think about using either now. Unsweetened iced tea and water are her beverages of choice.

Karen says  “eating clean now seems to be a regular routine for me and I hope to stick with it at least 85% or more of the time”. She like many others learned that eating clean really isn’t that hard.

Congratulations on your success, Karen!




Marisa Guerin – Clean Up winner for Body Transformation

Monday, May 9th, 2011
Marisa at the start of the Clean Up

Marisa at the start of the Clean Up

Marisa - down 8 pounds and 8 total inches

Marisa - down 8 pounds and 8 total inches

Congratulations to Marisa Guerin, 1st Place winner for Body Transformation.

Marisa’s biggest challenge was dealing with her sugar cravings. She describes sweets as her addiction. The Clean Up required that Marisa not only eliminate sweets but artificial sweeteners as well, something she had never tried before. She attributes her Clean Up success to this change. The sugar craving cycle stopped, and she got the body transforming results that have eluded her in the past.




Marti Keegan’s Clean Up Story

Thursday, May 5th, 2011
Marti at the start of the Clean Up

Marti at the start of the Clean Up

Marti - 4 weeks later

Marti - 4 weeks later

Marti Keegan is one of our “pioneer” boot campers. She was there for our first day of boot camp over two years ago – braving leftover snow, darkness and cold, and has kept coming back ever since.

Since starting boot camp Marti has increased her strength and endurance and lost weight. She’s also overcome her dread of running and participated in two 5Ks, a sprint triathlon and is training for this Saturday’s Haverford Education Foundation Twilight Run.

Marti lost 6 pounds during the 4-week  Clean Up Challenge and was our 2nd Place winner for Lifestyle Transformation for our . Her story is below.

I think the greatest thing that can be learned from her story is that clean eating isn’t always easy. That yes it takes time and planning but the results make the effort worth it. That once you cleanse your palette of all the junk and so-called “healthy” foods, you start to appreciate the tastes of real food. And that adopting a clean eating lifestyle doesn’t mean giving up “treats” forever, but becoming more discriminating regarding when and how you choose to indulge, so that you can truly savor those treats.

Food Rehab:

The beginning was the most difficult.  It took time for my body to get adjusted and it took time for me to adjust.  The first few days I felt really hungry and struggled with cravings for the foods I was missing.  I remember writing in my food journal on day 8 and having serious doubts about whether I would make it all the way through.

I definitely had to change the way I shopped at the grocery store, both when I went shopping and what I bought.  I knew I had to make sure that I always had the right food on hand.  That meant frequent shopping trips for me.  If I were someone who normally cooked meals I probably wouldn’t have had to shop the way I did: picking up just enough fresh food to get me through the next few meals.  But that was a part of the challenge – knowing what my limitations were and working around them.  I wasn’t going to become a chef overnight.

Many of my meals didn’t require much elaborate cooking at all:  protein smoothies, apples, almonds, string cheese, salads with avocado, cherry tomato, hard boiled eggs, pre-cooked boneless chicken.  I think I found really simple methods of creating snacks and meals that fit the requirements and didn’t take me much time to prepare at all.

Having a variety of good choices also helped.  It’s easy to only have 8 almonds when you’re having a small apple at the same time.  But if all I had for a snack was almonds I’d be eating them like potato chips – really not a good idea.

I think avocados are my new favorite food. I don’t know why I never bought them before but they’re amazing. I even tried the Brussels sprout recipe.  It was simple and I did actually like them.  It’s been nice to discover some new foods in the process.

There were times when I surprised myself by not giving in to temptation.  I always felt good about passing the test and sticking to the challenge.  After surviving dinner out without having a glass of wine and without eating a single piece of bread [that was the harder part] I realized that I was just fine without them….well at least for that night.  I have to be honest.  I don’t think I will be able to live without some bread in my life.

Knowing that I was losing pounds, shedding some fat, fitting into my clothes better was a great motivator.  I hadn’t seen much change in my body lately.  I felt like I had hit a wall.  It was really exciting to see it begin to look the way I want it to.  It makes me feel as though my goals are within reach.  That’s pretty amazing.  And that kept me on track…feeling like I was accomplishing something.  It was also good to know that everything I ate was something good for me. If you take care of your body, your body will take care of you.  Makes sense.

I do want to keep a lot of these rules in my eating habits.  I think I have felt better for it and I certainly have seen how beneficial it has been for my body.  I let myself go this weekend – and just ate some junk.  It makes me want to get back to clean eating starting tomorrow.

I am sure that I will want to have some bread, some sweets and a drink every now and then…but one of things I’ve thought about is that I will be more choosy about when I indulge.  It’ll have to be really worth spending those calories.  Something I can savor . . .

Whenever I’m in the checkout line at the grocery store I find myself scanning the magazines.  . . I have bought the magazines – clipped out the articles – stashed them away according to category – food – fitness – makeup tips.  Not that I want to malign the magazines themselves – because I’m sure many of them have some very nice ideas.  The problem is reading an article isn’t going to magically change your life.

There is actually a point to my rambling on about magazines.  The thing is, the last time I went to the grocery store, and stood in the check out line, and scanned the magazines – I thought – I’m already doing what I need to do - I know that going to boot camp 4 days a week is the fitness routine that works for me – I know it is what gives me the ability & the opportunity to continue to challenge myself and get stronger and fitter and stay that way….and then I thought…I already know what I need to do about eating healthy – it’s what I’ve been doing for the last month.  It’s what I’m doing right now with all this fresh food in my basket.  There was a kind of relief in knowing that.  Not that I won’t pick up a magazine every now and then – but I won’t be so vulnerable to it’s promises of my perfect life hidden there in between the pages.  I will be living my perfect life.  And that will change everything.

Well said, Marti. Congratulations on your success!




Roasted Carrots with Avocado and Parmesan

Tuesday, May 3rd, 2011

Here’s a tasty recipe from 2011 Clean Up 2nd Place winner and boot camper, Franzi Petermann.

You need:

  • 1 pound of carrots
  • 2 tbsp olive oil
  • dash kosher salt
  • freshly ground pepper to taste
  • 1/2 tsp caraway seeds
  • 1/2 ripe avocado
  • 2-3 tbsp lemon juice
  • grated Parmesan (optional)

Directions:

  • heat oven to 400 degrees
  • peel carrots and cut them into equal sized pieces
  • in a bowl combine olive oil, salt, pepper and caraway seeds
  • add carrots to mixture in bowl
  • place carrots on baking sheet and roast for about 20min, flipping them twice in the process
  • after carrots are done, take them out of the oven and let them cool down slightly
  • while carrots cool down, peel and slice avocado
  • combine avocado and lemon juice in salad bowl
  • add the carrots while they are still warm (but not hot) and mix until all is well combined
  • add some freshly ground pepper and sprinkle grated Parmesan on top

Thanks, Franzi!